Nigella Lawson Spiced Beef in Red Wine
There is nothing to stop you from serving spiced beef in red wine at a dinner party, but proper cooking should not be undertaken only for company. I make a batch of the beef and, when it is cool, bag it up in single portions and put it in the freezer. It makes a great warming supper for nights when you are lazing on a sofa watching television. Just because it's Wednesday, you need not have to resort to a bagel or grilled cheese for dinner.
Provided by Nigella Lawson
Categories weekday, main course
Time 2h30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Working in batches in a food processor, process bacon, onions, leeks, carrots and parsley until finely chopped. Transfer mixture to a large bowl, and set aside. Place flour in a freezer bag or other plastic bag. Season with salt and pepper. Add steak cubes, seal bag, and shake until cubes are well coated.
- Place a flameproof casserole dish over medium heat, and add 2 tablespoons oil. When hot, add beef in batches, turning until well seared on all sides. As beef is browned, transfer to a plate, and set aside.
- If casserole dish is dry, add 1 tablespoon oil. Place over medium heat, and add bacon and vegetable mixture and ground cloves. Sauté until softened, about 10 minutes. Meanwhile, in a medium saucepan, combine wine, beef stock, Worcestershire sauce, star anise and brown sugar. Place over medium-high heat, and bring to a boil. When vegetables have softened, pour liquid over vegetables.
- Return beef to pan, and stir well. Bring to a boil, partly cover, and reduce heat to low. Simmer gently until beef is tender, about 2 hours. Serve hot. If desired, stew may be cooked and then covered and refrigerated for up to 2 days or frozen for a month.
Nutrition Facts : @context http, Calories 668, UnsaturatedFat 24 grams, Carbohydrate 25 grams, Fat 41 grams, Fiber 3 grams, Protein 41 grams, SaturatedFat 15 grams, Sodium 1114 milligrams, Sugar 8 grams, TransFat 2 grams
SPICED ROAST BEEF WITH RED WINE GRAVY
Marinade your fillet with peppercorn, fennel and mustard seeds then roast until rare - the gravy is gluten-free too!
Provided by Sarah Cook
Categories Dinner, Main course
Time 1h35m
Yield Serves 6 with leftovers
Number Of Ingredients 13
Steps:
- Up to 2 days before, crush together the peppercorns and seeds using a pestle and mortar, or in a saucepan with the end of a rolling pin or similar. Brush the beef fillet all over with the mustard, then roll in the peppercorn mix to coat. Cover and chill.
- Two hours before you are ready to start cooking, take the beef out of the fridge to come to room temperature.
- Heat oven to 200C/180C fan/gas 6. Heat the oil in a pan big enough to hold the beef, and brown the beef all over, seasoning with salt. In a roasting tin, use the onions as a bed to sit the beef on - pat on any spices that have fallen off. Roast for 20 mins for rare, 25 mins for medium, and 35 mins for well-done beef.
- Lift the beef from the tin and rest on a platter, covered with foil to keep it hot, for about 30 mins. Set the tin with the onions and roasting juices over the hob and stir in the oil, cornflour and crumbled stock cubes. Mix in the jelly, then gradually stir in the wine and 400ml boiling water, scraping up any stuck bits from the bottom. Simmer for 15 mins until reduced a little. Season, then sieve into a clean pan to keep warm, discarding the onions. Slice the beef, scatter over the thyme, if you like, and serve with the gravy.
Nutrition Facts : Calories 544 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 54 grams protein, Sodium 1.4 milligram of sodium
Easy to do beef entree in a slow cooker.
Provided by THUNDERSTRUCK625
Categories Everyday Cooking
Time 5h20m
Yield 8
Number Of Ingredients 4
Steps:
- Place the red wine, water, and beef roast in a slow cooker. Season with dry onion soup mix.
- Cover, and cook 5 hours on Low.
Nutrition Facts : Calories 759.8 calories, Carbohydrate 1.9 g, Cholesterol 158.8 mg, Fat 61.9 g, Fiber 0.1 g, Protein 40.7 g, SaturatedFat 26.5 g, Sodium 272.3 mg, Sugar 0.3 g
RED WINE-MARINATED BEEF STEW
A twist on traditional beef stew--stew meat that is so tender even the most finicky eaters will love! (i.e. kids that don't like meat that is tough to chew...like mine.) The "secret" is the acid from the red wine. It helps to break down the collagen, naturally tenderizing the meat and releasing great flavor! The longer you can marinate the better but a minimum of 3 hours is essential. Enjoy with a good crusty bread and a glass of red!
Provided by PittsburghersLuv2eat
Categories Soups, Stews and Chili Recipes Stews Beef
Time 6h50m
Yield 8
Number Of Ingredients 17
Steps:
- Marinate the beef in red wine in a 9x13-inch glass baking dish in the refrigerator for at least 3 hours, turning the meat over halfway through marinating time.
- Remove beef from the wine and pat dry with paper towels. Reserve the wine.
- Heat 2 tablespoons oil in a large Dutch oven over medium-high heat. Season beef on all sides with salt and pepper. Brown in the hot oil, about 2 minutes on each side. Remove meat, drain the pot, and add bacon. Cook until semi-crisp and browned, about 5 minutes. Drain bacon grease but do not wipe the pot clean.
- Drizzle remaining oil into the pot and add potatoes, carrots, green beans, celery, and garlic. Cook and stir for 3 minutes. Pour reserved wine, beef broth, and tomatoes into the pot, scraping up the browned bits that cling to the bottom with a wooden spoon. Add rosemary and sage. Return the meat to the pot and bring the liquid to a boil. Cover, reduce heat, and let simmer until meat is very tender and no longer pink, 3 to 3 1/2 hours, adding mushrooms during the last 1 hour of cooking time.
- Combine tapioca and cold water in a bowl. Mix into the stew to thicken as desired.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 28.3 g, Cholesterol 70.2 mg, Fat 24.2 g, Fiber 3.8 g, Protein 26.4 g, SaturatedFat 8 g, Sodium 400.8 mg, Sugar 6.3 g
HEARTY BEEF STEW WITH RED WINE
This also can be made in a crockpot. I add different veggies, cubed squash, and 1/2 can baby peas, just added the peas the last 5 minutes of cooking. This is great on a cold winters day. Enjoy!
Provided by Dancer
Categories Stew
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 16
BEEF IN RED WINE WITH MELTING ONIONS
Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 2h30m
Number Of Ingredients 12
Steps:
- Heat oven to 150C/130C fan/gas 2. In a large, heavy-based flameproof casserole dish with a lid, melt the butter over a medium heat. Add the onions and garlic, cook for 10 mins until starting to brown, then transfer to a small plate.
- Put the flour in a large plastic food bag with plenty of black pepper. Add half the beef, shake to coat, then remove, leaving some flour in the bag. Add the rest of the beef and shake to coat in the remaining flour.
- Heat the oil in the same casserole dish you cooked the onions in (there's no need to clean it first). Add the beef and bay leaves, and fry until the meat is browned all over. Pour in the wine and return the onions to the dish. Add the tomato purée and stock, stir and return to a simmer. Cover with the lid and put in the oven to stew for 1 hr.
- After 1 hr, add the mushrooms and return to the oven for another hour. Taste the meat - if it's tender, remove from the oven. If it's still a little firm, cook for 30 mins more and test again. Serve scattered with parsley, if you like.
Nutrition Facts : Calories 360 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 20 grams protein, Sodium 0.4 milligram of sodium
I adapted this from a recipe on the back of a Continental Hearty Beef Simmer Soup pack. We enjoyed it as a savoury, warming meal on a Queensland winter night (which can be surprisingly chilly!) Just be aware that this recipe seems to soak up liquid, so although the original recipe calls for only 1 cup red wine, you might want to add more water towards the end of cooking - depends on your taste.
Provided by NotQuiteVegetarian
Categories Easy
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place beef in crockpot.
- Combine soup mix, wine/water and mustard.
- Pour over beef.
- Cover and cook for 6 - 8 hours or until tender, adding frozen vegetables 1 hour before cooking is complete.
- Add sufficient water (if required) to achieve desired consistency approximately 1 hour before dish is cooked.
Nutrition Facts : Calories 330.3, Fat 29.4, SaturatedFat 12.2, Cholesterol 40.9, Sodium 41.5, Carbohydrate 1.7, Fiber 0.1, Sugar 0.4, Protein 3.5
Steps:
- Place the meat in a bowl, add the wine and one-half cup of the onions. Cover and refrigerate overnight, but no more than 16 hours.
- The next day, remove the meat from the wine marinade, reserving the marinade. Preheat oven to 350 degrees. Pat the meat dry on paper towels.
- Heat the oil in a heavy three-quart casserole, add the beef and brown it on all sides. Remove the meat from the casserole and add the remaining onions and cook over medium-low heat until tender and lightly browned. Stir in the garlic.
- Add the stock and the reserved marinade. Bring to a simmer, scraping the bottom of the pan. Stir in salt and pepper to taste, the bay leaf and rosemary. Return the meat to the casserole.
- Cover the casserole and place in the oven. Bake for about two hours, until the meat is tender.
- To serve at once, remove the meat from the casserole and slice it. Arrange on a platter. Reheat the sauce and check seasonings. Spoon some of the hot sauce over the meat and pass the rest alongside.
- Alternatively, the meat can be refrigerated overnight in the cooking liquid, and the next day the meat can be sliced and the sauce reheated before serving. Doing this will improve both the flavor and texture of the meat and will also allow the layer of chilled fat on the surface of the liquid to be removed and discarded.
Nutrition Facts : @context http, Calories 372, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 16 grams, Fiber 1 gram, Protein 39 grams, SaturatedFat 6 grams, Sodium 680 milligrams, Sugar 2 grams
NIGELLA LAWSON'S SPICED BEEF IN RED WINE IS THE MOST …
2020-12-08 · Unlike most stews, which boast thick-cut vegetables and a smooth sauce, this recipe has you start by finely chopping a couple of onions, leeks, …
From thekitchn.com
Estimated Reading Time 2 mins
BRAISED STEAK AU POIVRE IN RED WINE | RECIPES | DELIA ONLINE
2 h. ou. rs. to cook. While the French classic steak au poivre, or peppered steak, is a wonderful idea, steak is expensive and in the winter the original recipe can be adapted to braising – which is far easier for entertaining and tastes every bit as good. I like to serve it with some crispy-skinned, buttered jacket potatoes.
From deliaonline.com
BASIC RED WINE SAUCE FOR BEEF OR LAMB RECIPE - THE SPRUCE EATS
2021-04-21 · Steps to Make It. Gather the ingredients. In a saucepan or the pan in which meat was seared, melt 1 tablespoon of butter. Place the remaining 3 tablespoons of butter in the refrigerator until you need them. Sauté the shallots until tender—about 4 to 5 minutes. Add the garlic and sauté for about 1 minute longer.
From thespruceeats.com
SPICED BEEF IN RED WINE- WIKIFOODHUB
As beef is browned, transfer to a plate, and set aside. If casserole dish is dry, add 1 tablespoon oil. Place over medium heat, and add bacon and vegetable mixture and ground cloves. Sauté until softened, about 10 minutes. Meanwhile, in a medium saucepan, combine wine, beef stock, Worcestershire sauce, star anise and brown sugar. Place over ...
From wikifoodhub.com
SPICED ROAST BEEF WITH RED WINE GRAVY RECIPE - FOOD NEWS
Marinate the beef in red wine in a 9x13-inch glass baking dish in the refrigerator for at least 3 hours, turning the meat over halfway through marinating time. Remove beef from the wine and pat dry with paper towels. Reserve the wine. Heat 2 tablespoons oil in a large Dutch oven over medium-high heat. Season beef on all sides with salt and pepper.
From foodnewsnews.com
WHAT HERBS & SPICES GO WELL WITH RED WINE | CABERNET FOOD …
What Spices Go Well with Red Wine: Cabernet Sauvignon Food Pairing Tips. 1. ROSEMARY. Herbs such as thyme, rosemary and sage reflect the subtle notes in the wine. Rosemary is considered one of the most wine friendly of all herbs due to its earthy, almost woodsy flavor. Many chefs also swear that hard herbs like rosemary also pair better with ...
From winecountrytable.com
SPICED BEEF IN RED WINE RECIPE | RECIPE | SPICED BEEF, RED WINE …
Our fearless food editor advises home cooks on gender stereotypes, an easy steak dinner and how to stock a beginner's kitchen. Spiced Beef in Red Wine Recipe - Just finished making my own version of this.... all the ingredients, including a couple of thin slices of ginger, and the meat whole, go in the slow cooker on low for a few hours.
From pinterest.com
SPICED BEEF IN RED WINE STEW – QUARKPT
Time: 2.5 hours Active time: about 30 minutes Servings: > 6 Ingredients: 3 lb beef sirloin, cut into 2″ cubes 4 slices bacon, chopped 2 leeks, white and pale green parts only, chopped 1 on…
From quarkpt.wordpress.com
SPICED BEEF TO KEEP IN THE BOTTOM OF THE FRIDGE FOR …
Rub the beef all over with the sugar. Leave it for two days in a cool place (larder or bottom of fridge) in a deep straight sided pot, turning it over once or twice.
From nigella.com
BEEF STEW IN RED WINE SAUCE RECIPE - JACQUES PéPIN
Step 3. Meanwhile, in a saucepan, cover the pancetta with 2 cups of water and bring to a boil. Reduce the heat and simmer for 30 minutes. Drain the pancetta and slice it …
From foodandwine.com
NIGELLA LAWSON'S SPICED BEEF IN RED WINE IS THE MOST COMFORTING …
2020-12-10 · July 27, 2021. It's basically a summer fettuccine Alfredo, lightened up with lemon zest and basil. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3l1ydjS. Read more.
From easyrecipesh.blogspot.com
SPICED RED WINE BEEF STEW - FRAMED COOKS
2017-11-09 · Put the olive oil in a large Dutch oven or other heavy pot and heat over medium high. Add beef and cook until browned. Scoop out and set aside. Add bacon mixture to the pot along with the cinnamon, cloves and nutmeg. Saute …
From framedcooks.com
BEEF STEW WITH RED WINE - A WHOLE BOTTLE OF WINE - PROPORTIONAL …
2021-01-26 · Instructions. Heat the oil over medium-high heat. Add the onion and cook until translucent. Add the meat. Season well with salt and pepper, add the turmeric. Cook until brown on all sides. Add the wine. Bring to boil. Lower to simmer, and …
From proportionalplate.com
SPICED BEEF SHIN IN RED WINE RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
SPICED BEEF IN RED WINE RECIPE - FOOD NEWS
Remove beef from the wine and pat dry with paper towels. Reserve the wine. Heat 2 tablespoons oil in a large Dutch oven over medium-high heat. Season beef on all sides with salt and pepper. Heat a large skillet over medium heat; add beef and cook until beef is cooked through, using a fork to break up meat.
From foodnewsnews.com
BEEF BRAISED IN RED WINE - RICARDO CUISINE
Preparation. With the rack in the middle position, preheat the oven to 140 °C (275 °F). In a Dutch oven, brown the meat in the oil on each side. Season with salt and pepper. Set aside on a plate. In the same pan, soften the onions and garlic. Add oil, as needed. Deglaze with the wine and vinegar. Simmer for about 3 minutes.
From ricardocuisine.com
EASY BEEF STEW WITH RED WINE RECIPE - COOK WITH CAMPBELLS …
Directions. Combine olive oil, spices, soy sauce and Worcestershire in a resealable bag, add beef cubes, massage to coat meat and refrigerate 30 minutes, or up to overnight. Remove beef from marinade, reserve marinade, set beef aside. Heat a 4 qt (3.8L) Dutch oven pot on medium, add 1 tbsp oil and shallots, sauté 1 minute, then add garlic ...
From cookwithcampbells.ca
BEEF STEW WITH RED WINE - THE KITCHEN MAGPIE
2020-09-01 · Toss the beef cubes in the flour until coated. In a large pot or dutch oven, cook the beef in the oil over medium heat until browned on all sides. Add in the beef broth. Stir in the thyme, rosemary, parsley, garlic, Worcestershire, ketchup and red wine. Bring to a boil, then reduce heat, cover and simmer 1 hour.
From thekitchenmagpie.com
RED WINE BEEF STEW | COMMUNITY RECIPES - NIGELLA LAWSON
Remove the cubes and set aside. In the remaining oil brown diced onions, at least two, I use sweet. 4cloves of garlic crushed. When they soften and begin to turn golden add the meat back. Pour in one good bottle of red wine, a litre, that you would serve to drink, do not use store cooking wines. Also add one large box of low sodium low fat beef ...
From nigella.com
RIGATONI WITH SPICED BEEF RAGU (IN RED WINE) - A FEAST FOR THE EYES
2021-04-17 · Add onion and cook until softened, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add tomato paste, anchovies, and five-spice powder and cook, stirring frequently, until mixture has darkened and fond forms on pot bottom, about 4 minutes. Stir in wine, scraping up any browned bits.
From afeastfortheeyes.net
ROAST BEEF RECIPE WITH RED WINE GRAVY - OLIVEMAGAZINE
2014-12-19 · Keep cooking the beef for 15 minutes per 450g for medium-rare. Take out of the tin and rest for at least 40 minutes under foil. Put the roasting tin on the hob, sprinkle in the flour and stir everything well. Add the wine, beef stock and redcurrant jelly and simmer till reduced by half. Strain into a jug to serve.
From olivemagazine.com
SPICED BEEF IN RED WINE - MASTERCOOK
2 slices bacon, roughly chopped; 2 large onions, roughly chopped; 2 large leeks, white and light-green parts only, roughly chopped; 3 medium carrots, peeled and roughly chopped
From mastercook.com
A HEARTY BEEF STEW MADE WITH RED WINE AND LOTS OF FRESH HERBS
Add the garlic, thyme, and rosemary, and stir 1 minute more. Add the tomato paste and stir to coat the veggies. Stir in the wine and scrape up any browned bits from the bottom of the pan. Return the meat and any accumulated juices to the pan, along with 2 cups of the beef stock and the bay leaf. Bring to a boil, reduce the heat, and cover with ...
From tastecooking.com
SPICED RED WINE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Spiced Red Wine Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com
SPICED BEEF IN RED WINE RECIPE | RECIPE | SPICED BEEF, BEEF, RECIPES
Oct 8, 2016 - There is nothing to stop you from serving spiced beef in red wine at a dinner party, but proper cooking should not be undertaken only for company I make a batch of the beef and, when it is cool, bag it up in single portions and put it in the freezer It makes a great warming supper for nights when you are lazing on a so…
From pinterest.co.uk
BRAISED STEAK WITH RED WINE AND ROSEMARY - NOURISHED KITCHEN
2010-10-14 · Grass-fed beef, rich in flavor and dense in wholesome fats, vitamins and minerals benefits from slow-braising which magnifies its rich flavor while tenderizing steaks and roasts. In this recipe, Parker Pastures grass-fed steaks are first seared to seal in flavor and juices then slowly braised with red wine, garlic and rosemary. Serve with roast ...
From nourishedkitchen.com
SPICED BEEF IN RED WINE SAUCE - DAIRY FREE RECIPES
You can never have too many sauce recipes, so give Spiced Beef In Red Wine Sauce a try. One serving contains 768 calories, 48g of protein, and 45g of fat. This recipe serves 5. This recipe covers 43% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up ...
From fooddiez.com
SPICED BEEF IN RED WINE - BIGOVEN.COM
SPICED BEEF IN RED WINE recipe: Try this SPICED BEEF IN RED WINE recipe, or contribute your own. Add your review, photo or comments for SPICED BEEF IN RED WINE. not set Main Dish Slow Cooker Toggle navigation
From bigoven.com
SPICED BEEF IN RED WINE RECIPE | RECIPE | SPICED BEEF, BRAISED …
Oct 26, 2019 - There is nothing to stop you from serving spiced beef in red wine at a dinner party, but proper cooking should not be undertaken only for company I make a batch of the beef and, when it is cool, bag it up in single portions and put it in the freezer It makes a great warming supper for nights when you are lazing on a so…
From pinterest.co.uk
RED WINE-MARINATED BEEF STEW RECIPE | MYRECIPES
Gather edges of cheesecloth together; tie securely. Combine cheesecloth bag, wine, and the next 4 ingredients (through beef) in a large zip-top plastic bag; seal. Marinate in refrigerator 4 hours or up to 24 hours. Strain beef mixture through a colander over a bowl, reserving marinade; drain well. Set cheesecloth bag aside.
From myrecipes.com
DUTCH OVEN BEEF STEW WITH RED WINE - OUR SALTY KITCHEN
2018-11-29 · Pour in the wine and enough broth to barely cover the beef (2-3 cups). Stir to incorporate. Add the bay leaf, thyme bundle, and another half teaspoon each of salt and pepper. Increase the heat to high and bring the liquid to a simmer. Cover the pot, turn off the burner and transfer to the oven. Braise for 2 hours.
From oursaltykitchen.com
BEEF ROAST WITH RED-WINE GRAVY RECIPE | MYRECIPES
Step 3. Make gravy: Remove rack from roasting pan. Add 3 Tbsp. oil to pan. Place pan over 2 burners and turn heat to medium. Stir in flour and cook, whisking, until brown, 2 to 3 minutes. Pour in wine and broth and bring to a boil, scraping up browned bits from bottom of pan.
From myrecipes.com
SPICED PEARS IN RED WINE RECIPE
Crecipe.com deliver fine selection of quality Spiced pears in red wine recipes equipped with ratings, reviews and mixing tips. Get one of our Spiced pears in red wine recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Seared Steaks with Red-Wine Cherry Sauce Most people love the combination of a beef tenderloin and red wine …
From crecipe.com
EASY RED WINE MARINADE RECIPE FOR RED MEAT - THE SPRUCE EATS
2021-07-26 · Gather the ingredients. Combine the red wine, olive oil, garlic cloves, onion, rosemary, lemon juice, salt, and pepper in a bowl and then pour the mix into a large plastic zip-top bag. Add the steaks and seal the bag. Refrigerate for 4 to 6 hours, turning the bag several times to mix the marinade.
From thespruceeats.com
AT MY TABLE; WHEN WEDNESDAY IS JUST TOO LATE - THE NEW YORK …
2004-02-04 · 3. For corn bread topping, heat oven to 425 degrees. In a mixing bowl, combine salt, cornmeal, flour, baking powder and cinnamon. In a separate bowl, whisk together buttermilk, eggs, honey and oil ...
From nytimes.com
SLOW-BRAISED BEEF IN RED WINE RECIPE - TESCO REAL FOOD
Transfer the beef to a plate once browned. Lower the heat slightly and fry the shallots for 3-4 mins until golden, then set aside. Add the carrots, cook for 1-2 mins, then set aside with the shallots. In a small bowl, mix the flour into 2 tbsp of the wine to form a paste, then set aside. Pour the remaining wine into the casserole, letting it ...
From realfood.tesco.com
morrisreckessequod1935.blogspot.com
Source: https://www.tfrecipes.com/spiced-beef-in-red-wine/