Adventures in Belém, Brazil
What happens when yous get to travel to a remote part of Brazil with 2 of your closest friends? Well, yous're nearly to notice out…
Matt, Aida and I set off on TAM Airlines a few weeks dorsum and headed downwardly to Belém, Brazil. It'due south situated right on the mouth of the Amazon and it'south seriously different anything I've ever experienced. Having been to Brazil once before and spent some time in Rio, Salvador, Iguazu and a different role of the Amazon, I knew I was in for an epic run a risk that can be found #onlyinsouthamerica .
My last Amazonian trip took me deep into the Amazon. A flight, 2 bus rides, 2 gunkhole rides later, I plant myself at Juma Club with non a peep of Wi-Fi (gasp)! This time around we spent our fourth dimension in Belém, which is a bustling urban center with totally new flavors when information technology comes to their cuisine. If yous followed along on social media, you probably saw a sneak peek into the adventures but today nosotros're really get into it!
To say information technology was an adventure would be an understatement. We explored a completely new-to-me part of Brazil that came with riding buffalo just for the sake of riding buffalo, deserted beaches that await similar they should be scenes for a movie ready, men that calibration trees in order to harvest fruit, an incredible market called Ver-o-Peso that gives other open air markets a run for their money. Plus, I was introduced to tons of new foods that I'm working on putting a fiddling What's Gaby Cooking spin on and sharing with y'all. There was an affluence of fun water ice cream flavors from the laurels winning ice cream shop Cairu, tons and tons of açaí, fresh kokosnoot water effectually every turn, a soup called "tacacá" that could seriously turn anyones day rightsideup, the spiciest of peppers at the market and Brigadeiro cupcakes!! While I'g busy recipe testing up a storm to bring a little more than Brazil into your kitchens, only know that Pineapple Caipirinhas are my new cocktail of pick and the Grilled Amazonian Fish from 1 of my fav restaurants is out of this world… especially when served with an addictive Onion Pepper Vinaigrette.
A major thank you to TAM Airlines for beingness the all-time hosts and for Para Turismo, Marco especially, for existence so amazing and showing us your world!
Photos i, 4, 6, seven, eight, 11, 14, 15, sixteen, 17, 19, 21, 22 by Matt Armendariz
Photos 1, 2, 3, v, 9, 10, 12, 13, 18, 20 by Gaby Dalkin
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Source: https://whatsgabycooking.com/adventures-belem-brazil/